Monday - Friday
Lunch 12:00pm - 2:00pm
Last orders at 1:45pm

Sunday - Wednesday
Evenings 5:00pm - 10:30pm
Last orders at 10:00pm

Thursday - Saturday
Evenings 5:00pm - 10:45pm
Last orders at 10:30pm

Takeaway Orders
Available from 5:00pm
7 days a week

Menu

Menu

Indian spices (Massalla) are used in Indian food in many ways. Spices may be used ground or whole, fried or roasted, dry or as paste, at the end or in the beginning of the cooking, alone or in a combination. Indian spices always should add a subtle aroma and flavour to the food rather than assault your senses. Spices most often used throughout India are Turmeric, Cumin, Black Pepper, Mustard Seeds, Cardamom, Cloves, Fennel Seeds, Ginger, Garlic, fresh Coriander and Chillies.

Indian spices can be mixed in specific amounts to make spice mixtures used in daily cooking. Some of the famous spice mixtures are Garam Massalla, Chaat Massalla etc. The composition of the mixture might vary according to the region but the basic ingredients remain the same. Traditionally, women in the family make these spice mixtures themselves. However, nowadays already mixed spices are readily found in the market.

At Spice our chefs have chosen traditional Punjabi (Northern India) spices to create truly regional dishes.

We would advise that you either book online or phone up and order in advance as our food cannot be prepared quickly.